El Guero
Mexican bar and Grill
Welcome to
Eat. Drink. Relax.
How it all started
Sergio Banderas - The owner, started by curiosity a town in Mexico La Piedad Michoacan. When a carnicero making carnitas to sell for the day. He started observing the cooking method, and one day he decided to sell carnitas as well.
in a short period of time, people preferred his carnitas above many other venders in town
In 1996 he decided to come to Coachella valley and arrived in Cathedral City Where is all began in a small location in why 111.
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Our Food
Fresh Fare
La Gringa
The perfect Quesadilla twist
Many restaurants have their own take on this recipe, but we’re confident that ours is the best, always prepared to perfection. Share it with friends or have it all to yourself—you’ll enjoy it till the very last bite.
Grilled Chicken Fajita
Served All Day
Tender chicken, freshly cut Bell peppers, onion, and tomato perfectly seasoned and places on a hot plate. This one catches the eye as soon as we leave the kitchen with it...
Chile Relleno
The Perfect side to Any Dish
our Freshly roasted Chile poblano stuffed with, Monterrey cheese deep-fried in a delicious egg batter, dressed up in out tomato salsa. perfect to add to your combination plate or a la carte You Choose where you take your taste buds.
Opening Hours
Dine In or Take Away
Monday - Sunday 7:00 AM- 9:00 PM
